Remember that Whole Living magazine that you got for me, Win? I LOVE it. In one of the last issues they had a colorful article about "eating the rainbow" - pictures of foods from all over the color spectrum. So I made a couple, and they were Amazing.
This one is just pineapple, mango, thinly sliced Meyer Lemon (which you don't eat, as I discovered), and toasted unsweetened coconut. A perfect dessert - recipe here, in case you don't believe how simple it is. 
This is a "black stir fry" with kale, red cabbage, tofu, and eggplant. Kale! And it tastes great! There was a squeeze of lime which I think made it phenomenal and changed the way I look at stir fry. Here is the recipe: Whole Living site
Mel, So glad you love the magazine. When I read it, I think of you! Will try the pineapple/mango recipe...looks yummy.
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